Malai Kofta with Tofu!

Continuing our experiment with tofu, here is another dish -Malia kofta. The step by step recipe is below:


RECIPE

INGREDIENTS

FOR KOFTA

  • 3 boiled mashed potatoes
  • Tofu
  • Maida, Baking powder, Sooji

FOR GRAVY

  • Kaju
  • Onions, tomatoes
  • Red chilli dried
  • Elaichi
  • Ginger garlic paste
  • Butter & cream
  • Common spices : Kasturi Methi powder, salt, black pepper, dhaniya powder, jeera powder, garam masala, red chill powder

METHOD FOR KOFTA

  • Create a mixture of mashed potatoes, chopped tofu.
  • Add kasturi methi powder, dhaniya powder, black pepper, red chilli powder
  • Make kofta shaped in small rolls.
  • Create a mixture of maida, baking powder and sooji
  • cover the kofta rolls in above mixture to make it more crisp while frying
  • Shallow fry all the kofta rolls

Kofta rolls are ready. Keep it aside. Time for some gravy.

METHOD FOR GRAVY

  • Put chopped onion, tomato, kaju, ginger garlic paste, dried red chillies & elaichi in a pan with some oil.
  • Add dhaniya powder, salt, chilli powder, garam masala.
  • Add water, cook for 5-7 mins.
  • Put the entire mixture in the mixer and make a gravy like paste.
  • Cook the gravy for 10 mins at low flame. Add the kofta when done.

Tip

Put salt only in Gravy & not in kofta mixture. Adding salt in both will make it extra salty.

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